Thank you for your hospitality last night you have a beautiful and charming restaurant with excellent food and service, I truly enjoyed my dining experience there last night, you have a true Gem of a restaurant.
You are welcome to come here anytime and I can give you a behind the scenes tour of the facility. I work Sunday through Thursday in the mornings; I usually leave around 4 pm sometimes earlier (sometime later). Just let me know when you want to drive up and I will make sure that I am available to spend time with you.
It’s always a pleasure to share experiences with other professional and foodies.
Karl E. Klein
Executive Chef, CVOTC
Food and Nutrition Services
United States Olympic Committee