1ST COURSE
CRAB CAKE RANGOON
Blue Star Lump Crab mixed with Cream Cheese, Panko and chopped Green Onion served with a Dill Mayonnaise
or
BAKED BRIE
In Crescent Pastry topped with Raspberry Sauce
2ND COURSE
ASPARAGUS SALAD
Mixed Field Greens tossed in a Balsamic Mustard Vinaigrette Topped with grilled Asparagus, sliced Strawberries, Feta Cheese & Pine Nuts
or
BLEU CHEESE SALAD
Cream Cheese with chopped Jalapeño in Pasta Pillows & fried, served with Honey Jalapeño Sauce
or
BAKED POTATO SOUP
Flat Bread topped with Olive Oil, Garlic, Roma Tomato, Spinach, fresh Mozzarella & Basil topped with Pesto
3RD COURSE
STRAWBERRY SALMON
Grilled and topped with a Strawberry Pico de Gallo
or
SONORA FILET MIGNON
Grilled to order and topped with Herb Butter
or
SONORA PORK CHOP
15oz Chop rubbed with Brown Sugar, Cumin and Red Chili. Topped with a Green Apple Chipotle Chutney
4TH COURSE
YOUR CHOICE OF CHOCOLATE FUDGE OR ORANGE 50/50 CAKE
Served with Vanilla Ice Cream
Phone: (661) 613-1187 |
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Rosarito Beach, Baja California, Mexico
