Chicken Breast marinated in a Balsamic Mustard Vinaigrette and grilled, served over Basmati Rice with a Kebob of grilled Onion, Tomato Pepper and Mushroom
Baja Chicken
Grilled Breast of Chicken topped with Jack Cheese served over
Basmati Rice, topped with an Avocado, Tomato & Mozzarella Chutney
and Jalapeño Pesto
Barbequed Chicken
Half Chicken poached then grilled with a spicy Barbecue Sauce topped with a Pineapple, Cilantro and Red Onion Chutney, served with Garlic Mashed Potatoes
Lemon Dill Poached Fish
Basa Sole rolled and poached in Lemon Butter topped with fresh Dill served over Basmati Rice and Seasonal Vegetables
Rosemary Shrimp
Grilled Shrimp marinated in Rosemary Oil served over Jalapeño Pesto Rice and Sautéed Tomatoes
Orange Ginger Fish
Oil Fish grilled and brushed with an Asian inspired Spicy Orange Ginger Salsa served over Basmati Rice with seasonal Vegetables
Strawberry Salmon
Grilled Fillet of Salmon served on top of Garlic Mashed Potatoes and Sautéed Spinach topped with a fresh Strawberry, Red Onion, Jalapeño and Cilantro Pico de Gallo
Sausages and Fruits
Grilled Italian Sausages topped with sautéed Strawberries and Grapes in an Oregano Oil with Cumin, served on a bed of Linguine and Parmesan Cheese
Country Style Pork Ribs
Boneless Pork Ribs seasoned and grilled in a Spicy Pineapple Sauce and served with Garlic Mashed Potatoes and Sautéed Spinach
Grilled Pork Chop
15 oz Pork Chop rubbed in Brown Sugar, Cumin & Red Chili, grilled and topped with an Apple Chipotle Salsa served with Garlic Mashed Potatoes
Grilled Swordfish
8oz Swordfish Steak from the Gulf, grilled then poached in
Lemon Butter served over Basmati Rice and Sautéed Spinach
Filet Mignon
Grilled Sonora Filet Mignon, topped with Herb Butter and served with Garlic Mashed Potatoes and grilled Asparagus
Sonora Ribeye
20 oz. Ribeye Steak grilled to order, served with a Tomato, Cilantro and Horseradish Chutney, accompanied with Garlic Mashed Potatoes and Grilled Asparagus
Grilled Lamb with Fruits
New Zealand Lamb grilled medium rare and served sliced over Basmati Rice with grilled Fruits and drizzled with a fresh Mint Oil with Cumin and Lemon
