Made of Fresh Cilantro, Pine Nuts & Olive Oil over Linguine topped with diced Tomatoes & Feta Cheese
Mediterranean Pasta
Penne Pasta served with Sautéed Spinach, Artichokes, Black Olives, Tomato, Peppers & Mushrooms tossed in a Basil Butter topped with Jack Cheese
Beef Ravioli
Braised filet of Beef stuffed in Pasta Pillows with a Honey Cabernet Reduction and served with Garlic Mashed Potatoes & Sautéed Spinach
Poblano Pasta
Penne Pasta in Poblano Chili Cream & sautéed Shrimp topped with diced Tomato & freshly grated Parmesan.
Hot & Spicy Shrimp
Sautéed Shrimp in Garlic, Butter & Red Chili Oil served over Linguini and topped with freshly grated Parmesan.
Bleu Cheese Fettucine Alfredo
Large Grilled Shrimp brushed with Garlic Butter served over a creamy Bleu Cheese Alfredo accompanied with Sliced Green Apple, Sweet Peppers and Toasted Pecans
Salmon Fettucine
Grilled Fillet of Salmon over Fettucine with grilled Asparagus & Garlic Butter with Lime & White Wine
