TAMALITOS
Mini version of Susanna’s Cilantro Jalapeno Tamales Stuffed with a Chipotle Cream Cheese & topped w/ Jalapeno Pesto

1st Course
SUSANNA’S GARDEN SALAD
Mixed Field Greens tossed in a Basil Garlic Vinaigrette And topped with Mushroom, Tomato & fresh Parmesan

2nd Course
SONORA FILET MIGNON
4 oz Petite Filet Mignon from Famed “Rancho 17” in Sonora, grilled to Medium Rare served with a Bleu Cheese Alfredo over Fettucine, with Green Apple, Sweet Peppers, Walnuts and Sauteed Shrimp
Fresh Baked Bread with Herb Butter and Olive Tapinade

3rd Course
CINNAMON APPLE BREAD PUDDING
With Raisins and Walnuts topped with Vanilla Ice Cream

Choice of House Chardonnay, Merlot, Cabernet Sauvignon or Tempranillo  (1 glass inclusive in Meal Price)