Linguine tossed in a fresh Cilantro Pesto topped with Pear Tomato
and Feta Cheese
Mediterranean Pasta
Penne Pasta with Sautéed Spinach, Artichokes, Black Olives, Tomato, Peppers & Mushrooms tossed in Pesto, topped with Jack Cheese
Beef Ravioli
Braised Filet of Beef stuffed in Pasta Pillows with a Honey Cabernet Reduction, served with Garlic Mashed Potatoes & Sautéed Spinach
Poblano Pasta
Penne Pasta in Poblano Chili Cream and Sautéed Shrimp with diced Tomato and fresh Parmesan
Hot & Spicy Shrimp
Sautéed Shrimp in Garlic, Butter, White Wine and Red Chili Oil served over Linguine and topped with freshly grated Parmesan Cheese
Bleu Cheese Fettucine Alfredo
Large Grilled Shrimp brushed with Garlic Butter served over a creamy Bleu Cheese Alfredo accompanied with Sliced Green Apple, Sweet Peppers and Toasted Pecans
Salmon Fettucine
Grilled Fillet of Salmon over Fettucine with grilled Asparagus & Garlic Butter with Lime & White Wine
