| Susanna’s Garden Salad |
| Mixed Field Greens, Tomato and Mushrooms tossed in a Basil Garlic Vinaigrette, topped with freshly Grated Parmesan |
| Greek Mediterranean Salad |
| Chunks of English Cucumber, Mozzarella Cheese and Roma Tomato with Red Onion, Kalamata Olives, Artichokes, Sweet Peppers with Garbanzo Beans mixed with shredded Lettuce and tossed in a Lemon Feta Cheese Vinaigrette |
| Citrus Fruit Salad |
| Baby Spinach leaves tossed in Poppyseed Dressing & topped with fresh Strawberries, Grapefruit & Mandarin Oranges with Goat Cheese & toasted Pecans |
| Asparagus Salad |
| Grilled Asparagus with sliced Strawberries and Pear Tomato over Field Greens tossed in a Balsamic Mustard Vinaigrette with Feta Cheese and topped with Pine Nuts |
| Bleu Cheese Salad |
| Baby Spinach Leaves tossed in a Bleu Cheese Vinaigrette topped with Green Apple, Walnuts & Raisins |
| Baja Chopped Salad |
| Pinto Beans, Corn, Black Olives, chopped Tomato, Green Onion, Avocado & grated Cheddar Cheese tossed in a Sour Cream, Red Onion & Lime Dressing over Shredded Lettuce & topped with Tortilla Strips |
| Sonoma Chicken Salad |
Grilled Chicken Breast, cubed and tossed in a Dill Mayonnaise with
sliced Black Grape and toasted Walnut served over shredded Lettuce |
| New York Steak Salad |
| 7 oz. New York Steak, marinated, grilled and served over mixed Field Greens with sliced Mushroom & Red Onion tossed in a sweet Tomato, Cilantro and Horseradish Red Wine Vinaigrette topped with Feta Cheese |
| Tortilla Soup |
| Susanna's version also adds Corn Kernals, Avocado & Green Onions to this Tomato based Classic |
| Baked Potato Soup |
| Potato Cream with chunks of Potato topped with Green Onion, Cheddar Cheese and Bacon Bits |
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